Philadelphia magazine held its annual Best of Philly Soirée at Dilworth Park, and this year was unequivocally their best “Best of Philly” party yet. Nearly 1,000 fashionable, fun, scenesters and business folks filled the park and enjoyed hor d’oeuvres by Brulee Catering and small plates by Jose Garces’ Rosa Blanca cafe. Many of the “Best of” restaurants served their winning dishes, like the delicious crab fries from Varga Bar and The Olde Bar’s version of shrimp cocktail. There was a whole table of Philly soft pretzels from the Philly Pretzel Factory, and there were open bars with beverages provided by Stella Artois. Sip-and-Glo Juicery was on hand with their healthy juices. It was a great night, and an innovative event space. Congrats to Philly Mag for putting on a successful party.
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HughE Dillon covers parties, events and more for Philadelphia magazine’s The Scene. You can follow him on Twitter at @iPhillyChitChat and visit his daily online social diary PhillyChitChat.com.
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